Malden Bridge Chef:
Cooking and pastry classes. Chef instructor Jerry C. Mohr shares his experience and recipes without any hidden secrets. The philosophy is about teaching the basics: how to process the food products from preparation to serving; selecting them when shopping; preserving them when uncooked; conserving them when cooked. When these basic lessons are applied, one can cook almost any type of cuisine.
The chef also wants the classes to be enjoyable. Students may choose if they want to work or observe.
